To garnish add syrup, butter, if you like, and a final post dusting of the Blackstone Sweet Maple Seasoning. Once you have a thin layer on each piece of toast simply dust the toast with a desired amount of cinnamon toast crunch and plate it up with a few sausage links. You’ll see that the heat from the bread will thin out your peanut butter. While the toast is still hot add a thin layer of peanut butter to one side of your toast, I prefer creamy, but crunchy can work as well. Now it’s time to remove them all and move on to an important step. Now your French toast and sausages should be done.I like to have a mixture of really small bits and larger ones. Then you simply crush the cereal up into desired pieces. While you bread is cooking you can quickly grab a large ziplock bag and pour roughly 2 cups of cinnamon toast crunch cereal into the bag and seal the ziplock bag.You don’t want your heat so high that it cooks to fast and burns. Also, it’s important you watch your heat. You know it’s time to flip when it’s cooked to a golden brown. This doesn’t take long to cook so stay close. Repeat this process for all of your sliced bread. You might need to slide your sausages around to make room. Make sure it’s nice and coated and then place it on the griddle top. Start to add one or two slices of bread in the dish and let is soak up the egg mixture on both sides. It’s nice to do this close because it can be messy. Grab your dish with the dredge and the sliced brioche and head to the griddle. Now your sausages should be almost done.At this point be sure you’re checking on your sausages. In a shallow dish add 4 eggs, roughly a 1/4 cup of heavy whipping cream, or milk if you don’t have the cream, 2 tbsp of vanilla extract, and 1 tbsp of cinnamon and mix together. Step 6: Sprinkle the buttered popcorn with the Cinnamon Sugar and stir. You’ll want to lightly cover the popcorn. Slowly drizzle the button onto the popcorn and stir as you go. While your sausage is cooking you can prepare your egg dredge for the brioche. We used 4 tablespoons of butter for our 10 cups of popcorn.This will require you to roll the sausage links occasionally to cook evenly on all sides and inside. Once your griddle top is warm place your Johnsonville sausage links on the griddle and cook till done.While this is warming up Slice up your Brioche Loaf into thick slices, roughly 1/2” - 3/4” thick. Pre Heat your Blackstone griddle to Medium.
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